Best Nihari in Islamabad & Rawalpindi

 Dark nights of winter + Cold breeze + Hot sizzling Nihari = killing Combination 💓

Waris Nihari, situated in the heart of Rawalpindi, Commercial Market is one of the oldest and most popular nihari houses in the twin cities. With the right consistency, the right spices, the color of curry, and the right amount of tender meat, they produce the perfect mouth-watering nihari. Originally, it was served with a portion of tender beef but is now available with chicken and mutton as well, and topped with a layer of oil. Garam masala, some green chilies, julienne sliced ginger, and fried onions sprinkled on top of the plate and also served along with it, looks splendid and enhances the taste and flavor *100. Although the original taste they serve you is very balanced and needs no alteration, neither bland nor extra spicy, even then, they also serve the salt and garam masala shakers to endure and adjust the heat and spice level according to your liking or how much heat you can handle 

There are many good options for nihari in the town like Mohammadi Nihari, Kala Khan Nihari House, Majeed Nihari Rawalpindi, and so on, the list is long. But the taste and quality waris nihari provide is unmatched.

Nihari Background

Place of origin:

Indian Subcontinent 

The story:

Nihari is actually a Delhi-based dish that is served steaming hot. History suggests the birth of nihari in Jama Masjid, Delhi in the latter half of the 18th century during the decline of the Mughal Empire. It was served to the warriors/defenders or emperors after the Fajar prayer, where their night duties were called off. Who would eat this fulfilling meal and then sleep till Zuhr prayers to retain their energy levels. Legends suggest that later on, it became the favorite dish for emperors to consume in the morning after dawn breaks, eaten by Nawabs in the Mughal Empire as a breakfast item after their morning prayers.

Conclusion:

These days anyone can cook nihari with the recipe masala mix packages available with different labels. Still, the original taste that comes out, when it's cooked in a cauldron fixed in a tandoor is out of this world. No recipe mix can match that taste. 

Do you like nihari? If yes! then tell us who is your favorite.

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